Saffron, vegetable & lemon soup

Main dish vegetarian

Pasta Alla Norma

    This pasta recipe was inspired by Ottolenghi's Simple book. I tried to simplify it further in terms of reducing the number of dishe...

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Main dish

Brandade de morue façon Parmentier

      As our dear daughter Olympe is currently visiting us in Miami for the Holidays, I asked her which of my dishes she is craving the most...

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desserts vegetarian

Cherry clafoutis

  In a previous plum clafoutis post, I left readers thinking I totally hated cherry clafoutis. I did suffer childhood trauma due to the fac...

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desserts

Flan Parisien

  Flan Parisien is a classic of French bakery stores. The smooth texture and vanilla taste of the custard make you feel g...

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Main dish vegetarian

skillet gnocchi with brussels sprouts

This is yet another NY Times recipe that I adapted to make it even easier and faster than the original one. I like it because it is pack...

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banana and chocolate chip muffins

Since the quarantine started, I have been receiving daily emails from the New York Times with some of their most popular recipes. One of...

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Main dish vegetarian

pasta e ceci

Lately I have been spending much more time than I would like browsing the internet, reading the latest news about the virus and ordering...

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Main dish sides vegetarian

mushroom risotto

As you all well know, I have zero Italian origins. Even though I love Italian food, I have been reluctant to post Italian recipes becaus...

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